We will be offering Easter Brunch from 8am until 2pm and Easter Dinner reservations from 3pm until 8pm. Book your reservations now as they are filling up quickly!
Our Patio will be opening on April 1 and to get ready for the opening we will be closed all day on March 31.
$65 three course menu
Call 401-289-2265 for reservations
Say goodbye to 2013, and welcome 2014 in style. Invite friends and family to dine at Traffords, where a fabulous four course feast awaits you. Make this years final meal one to remember!!! Now taking reservations 401-289-2265
Click below to view menu
December 14, 2013
Hot Soup: Hearty Chicken and Vegetable with Wild Rice
Apple, Bacon & Blue Burger: Wood grilled all natural ground sirloin on a toasted brioche bun with apple smoked bacon, melted blue cheese and a warm apple jam. Served with your choice of house cut fried russet potatoes or dressed baby greens.
Crab Salad Melt: Fresh crab salad served on a warm bolo with sliced tomato, melted swiss cheese and chipotle aioli. Served with your choice of house cut fries or dressed baby greens.
Fried Clam Roll: Hand breaded small belly clams deep fried and served in a warm brioche roll with shredded lettuce, diced tomato and a lemon caper tartar sauce. Served with your choice of house cut fried russet potatoes or dressed baby greens.
December 7, 2013
Hot Soup: Tomato Bisque with Pecorino Garni
Cod Bellevue: Pan roasted Atlantic cod fillet in a lemon tomato caper sauce, served with roasted fingerling potatoes.
Veal Normandy: Pan seared veal cutlets in a brandy apple cream, served with roasted fingerling potatoes and asparagus.
Bleu Bull: Wood grilled fillet mignon with caramelized balsamic shallot jam and bleu cheese. Served with mashed potatoes and aparagus.
Sandwiches and salads are great for lunch! But, are you looking for more? We listened and now we’re giving you what you asked for. Full entrees for lunch! Our Executive Chef, Jonathan Powers, has added some mouth-watering entrees to our lunch menu just for you! Click on our “Menus and Function Info” tab to see what we’re offering.
We wish you all a lovely holiday!!! We are closed on Thanksgiving day, but will re-open for breakfast first thing Friday morning. Also, our gift card promotion starts this Friday; for every $50 you spend in gift cards, we’ll give you a $10 appreciation card. You deserve a little gift for yourself, also!
Join us, Sunday through Thursday, to enjoy our Dinner for Two special. Two entree’s and a bottle of wine for $40, you can’t beat that!! To preview our Dinner for Two menu, that changes monthly, click on our Menus & Function tab above. This offer ends March 31,2014