Function Menu-Banquet

Choice of 3 Included: Mini Mushroom Spinach Frittata, Mini Granola Parfait, Fresh Fruit Kebabs, Deviled Eggs, Breakfast Bruschetta

Scrambled Eggs | Home Fries | Sausage| Wheat, White, or Rye Toast

Scrambled Eggs | Home Fries | Bacon | Wheat, White or Rye Toast | French Toast | Seasonal Vegetable Quiche

Scrambled Eggs | Home Fries | Bacon | Wheat, White or Rye Toast | Crème Brulée French Toast | Spinach and Goat Cheese Crepes | Three Sausage Hash

Choice of 3 included: Oysters, Little Necks, Jumbo Shrimp, Cheese & Fruit Board, Tomato Basil Bruschetta, Ahi Tuna Tostadas

Choice 3: Cremini Stuffed Mushrooms – seasonal vegetable stuffing, romesco sauce | Creamy Chicken Pesto – 6oz grilled chicken, roasted tomatoes, pesto cream sauce | Marinated Salmon – 5oz pan seared salmon, balsamic glaze | Marinated Chicken Satay – wood-fired grilled chicken

Chose 3: New Orleans Steak Tips — whiskey marinated steak served in house mushroom sauce | Chicken Picatta — 6oz seared chicken in lemon caper pan sauce | Baked Cod — 4oz local cod, beurre blanc, brioche bread crumbs | Southwest Stuffed Portabello — white quinoa, black bean, corn salsa cilantro yogurt | Slow Cooked Pork Loin — 3-hour slow cooked pork loin served medium with apple cider reduction

Choice of 3 included: Fresh Cut Fries, Sweet Potato Fries, Grilled Asparagus, Fingerling Potato Salad, Garlic Broccoli, House Made Fettuccine with Marinara or Brown Butter

Choice of 3 included: Native Oysters, Bacon Wrapped Shrimp, Native Little Necks, Ahi Tuna Tostadas, Mini Stuffies, Mini Crabcakes, Shrimp Cocktail, Charcuterie and Cheese board

Choose 3: Stuffed Pork Loin — Italian sausage stuffing, chorizo cream sauce | Chicken Marsala — gala apple and mushroom marsala pan sauce | PEI Mussels — fresh herb, white wine reduction | Vegetable Lasagna — house ricotta, seasonal vegetables, house marinara, mozzarella | Sliced Sirloin— USDA Choice strip loin with au jus

Choose 3: Seared Salmon — 6oz seared salmon served with sundried tomato cream sauce | Lobster Stuffed Cod — local fresh cod, lobster stuffing, saffron cream sauce | Braised Wagyu Short Ribs — red wine and roasted tomato braised | Slow Cooked Prime Rib — USDA Choice, horseradish aioli, au jus | Vegetarian Gnocchi — RI Mushroom Company roasted mushrooms, brown butter gnocchi, pesto | Spinach Ricotta Manicotti— house made ricotta and spinach filled, house marinara, melted mozzarella

Choice of 3 included: Scalloped Potatoes, Prosciutto Wrapped Asparagus Parmesan Risotto, Charred Truffle Brussels Sprouts Yukon Gold Mashed Potatoes, Grilled Baby Carrots Broccolini